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Southern Fried Chicken, Rabbit Or Squirrel
2 sm Fryers cut up (or squirrel)
Salt, pepper, red pepper
1 c Flour
1 c Pancake mix
Crisco oil for frying
Season cut up chicken (squirrel) well with salt, pepper and red pepper. Dust liberally with paprika. Combine flour and pancake mix in large bowl or paper sack. Dredge chicken (squirrel) in flour just before frying. In a heavy skillet containing about 2 inches of oil, fry chicken (squirrel) over medium high heat, turning once, until golden brown and tender. Serves 6.
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