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Honey Spiced Quail
8 Quails; halved and boned 8
1/4 c Honey 50 mL
1/4 c Soy sauce 50 mL
1 ts Hot chili paste 5 mL
1 ts 5 spice powder 5 mL
1 bn Fresh Italian parsley 1
Pat quail dry and place in a shallow baking dish.
Combine honey with soy sauce, hot chili paste, 5 spice powder and cilantro in a small bowl. Pour over quails and rub in well. Allow to marinate in the refrigerator a few hours.
Cook on the barbecue, in a grill pan or under the broiler for about 5 minutes per side or until just cooked through.
Arrange parsley on serving platter and place quail on top.
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