Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Grilled Sambal Quail with Braised Green Papaya
4 tb Sambal; (condiment)
2 tb Minced garlic
2 tb Minced ginger
1/2 c Red wine
1/4 c Chopped scallions
2 tb Molasses
1/2 c Canola oil
Salt; to taste
Freshly-ground black pepper; to taste
Chili Oil; see * Note
Braised Green Papaya; see * Note
Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.