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Grilled Sambal Quail with Braised Green Papaya

4 tb Sambal; (condiment)
2 tb Minced garlic
2 tb Minced ginger
1/2 c Red wine
1/4 c Chopped scallions
2 tb Molasses
1/2 c Canola oil
Salt; to taste
Freshly-ground black pepper; to taste
8 Quail
Chili Oil; see * Note
Braised Green Papaya; see * Note


Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings.


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