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6 c Roast deer, elk, beef,... Ground in meat grinder.
4 c Sugar
10 c Chopped, peeled apples
2 T Cinnamon
1 1/2 t Nutmeg
4 c Water
2 c Vinegar
2 c Seedless raisins
Combine all ingredients in LARGE pan and boil gently until apples are tender but still firm. Either use directly in pies or cookies or can in quart jars.
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