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Goosewurst

5 Feet medium hog casings
5 lb Goose meat-15% fat
1/2 c Drambuie
2 ts Salt, or to taste
2 ts White pepper
1/2 c Very finely chopped onion
1/4 c Chopped fresh chives
1 ts Mace
1 ts Ground coriander
1/2 ts Cayenne pepper
1 ts Sweet paprika


Prepare the casings. Grind goose through the coarse disk, combine with Drambuie and refrigerate at least three hours. Mix with remaining ingredients; grind using fine disk and stuff into casings. Twist off into 3-4" links. Saute in vegetable oil until evenly browned and cooked through.



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