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Barbary Duck Breasts
2 Duck breasts
1/2 ts Salt
1 Dsp peppercorns; coarsely crushed
30 g Butter
1 Dsp olive oil
Preheat the oven to 200C/400F/gas 6.
Peel the skin off the breasts, sprinkle with the salt and peppercorns and pat down well. Heat the oil and butter in a grill pan until very hot then put in the duck breasts, skin side down.
Cook for 5 minutes if you like your duck rare or 8-10 minutes if you prefer them well done. (The cooking time will vary depending on the size of the duck breasts.)
Serve the duck breasts hot, sliced diagonally.
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