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Gakona Dry Moose Sauce
1/2 c Rendered beef fat
1 c Tomatoes; chopped fresh or stewed
1 c Onion; minced
1/2 c Dried green onion; plumped in a small amt of water
;Salt & pepper
1 1/2 c ;water
1 cn Mushroom stems & pcs, 4 oz
In frying pan over medium heat bring fat to hot. Combine all vegetables except mushrooms in a bowl & salt & pepper to taste. Pour them into hot grease & saute for 3 mins. Add water & bring to a boil. Cook for 10 mins, stirring occasionally. Drain mushrooms, add them to sauce & heat for another 2 mins. Add extra liquid if mixture appears too dry. Serve either on or beside meat.
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