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Frontier Buffalo Burger with Green Tomato Salsa

4 lg Green tomatoes, seeded, cored and diced
1 Yellow pepper, seeded and diced
1 tb Chopped coriander
1 Jalapeno pepper, seeded and diced
Salt and pepper
1 ts Honey
2 ts Rice wine vinegar
6 lg (phillips brand) portabello mushrooms, stems removed
1/2 ts Peanut oil
6 Buffalo (8-ounce) burgers


Preheat grill.


Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add honey and vinegar. Refrigerate 1/2 hour.


Rub mushrooms with oil and season with salt and pepper. Grill on both sides until done. Season burgers and grill on both sides until medium rare.


Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add coriander to garnish.


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