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Florida Bouillabaisse

2 lb Fish fillets, cut into pieces
1 lb Shelled shrimp
2 Softshell turtles, cleaned and parboiled until tender. Cut into small pieces
6 Blue crabs, boil and remove meat, or one 7-1/2 oz. can crabmeat
12 Clams or one 7-1/2 oz. can chopped clams
1 md Onion, sliced and 1/2 cup diced green onions
1/2 c Chopped celery
1/2 c Green pepper
1/2 c Sliced mushrooms
1/4 c Chopped parsley
2 One lb. cans tomatoes
2 Cloves minced garlic
1/2 ts Thyme
1/2 ts Saffron
2 Bay leaves
1/2 c Oil
1 c White wine
Hot sauce to taste
2 c Fish stock


Saute vegetables in oil until soft, about 10 minutes. Add wine, stock, tomatoes and bring to a boil. Add fish and remaining ingredients. Cook over medium heat for 15 minutes. Turn on low and simmer for 20 minutes.


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