Easy Pheasant Recipe

Use Pillsbury Crescent Roll dough to wrap breast meat from any of the above listed game birds. Toss in anything you may think tasty - raisins, apple, onion garlic, celery, orange- use your imagination. Seal the meat and goodies in the dough by pinching. Into the oven at 350 for 10-15 minutes, when the dough is brown the bird is done.

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