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2 lb Well trimmed Alligator tenderloin; cut in bite sized pieces
Salt and pepper to taste
Dust the alligator in the dry Dixie Fry, shake off the excess and deep fry in the cooking oil (use a deep fat frier if you have one). Cook until just golden brown. Serve hot with a Tartar sauce or a red horseradish cocktail type sauce. These are very easy to make but very tasty. Be sure and cut them in bite sized pieces so they wont be tough and will cook quickly. If two pounds is too much use only one pound.
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