Drunk Pheasant

Bone a small pheasant and cut the meat into 3/4 inch squares. Marinate in 3/4 c of Sake blended with one and a half tbs soy sauce for eight hours.
In a large skillet, saute two green peppers seeded and ribs removed and one onion all ccut into half inch squares in two tbs oil until they are tender but not brown. Add the pheasant, drained, and saute quickly until it is just cooked through. Stir in two tbs soy sauce and serve the dish at once.

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