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Doves with Apple Dressing

12 ea Doves; cleaned
1/2 ts Salt
1/4 ts Pepper
1/2 c ; water
1/3 c Butter or margarine
2 tb Lemon juice
1 tb All-purpose flour
1/2 c ; water
1/2 ts Beef-flavored bouillon granules


Apple Dressing
3 c Crumbled cornbread
2 c Cooking apples; peeled and chopped
1/2 c Celery; chopped
1 sm Onion; chopped
1/4 c Butter or margarine; melted
1/2 ts Salt
1/2 ts Poultry seasoning
1/2 c Milk
1 ea Egg; slightly beaten


Place doves in a large skilet. Sprinkle salt and pepper over doves. Pour 1/2 cup water into skillet. Cover and cook over medium heat 20 minutes. Remove cover, and continue cooking until most of water is gone. Add butter and lemon juice to doves. Cook doves, turning occasionally, until browned. Remove doves, and set aside. Add flour to drippings in skillet; cook over low heat until lightly browned; stirring occasionally. Add 1/2 cup water and bouillon granules; cook over medium heat, stirring constantly, until thickened. Arrange 2 doves over each square of Apple Dressing, and spoon gravy over top. Yield: 6 servings.


Apple Dressing: Combine all ingredients. Spoon into a lightly greased 8-inch square pan. Bake at 375 degrees F for 30 minutes. Cut into 6 squares.


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