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Dinner Table Doves

Dove breasts
Bacon slices
Olive oil
Cavender's Greek seasoning


Wrap the dove breasts in the bacon slices (pin the bacon with toothpicks to hold it on the meat).


Coat each breast with olive oil.


Sprinkle with Cavender's Greek Seasoning.


Place the wrapped breasts in a casserole dish, cover and leave overnight in the refrigerator.


Cook over hot charcoal for about 20 minutes or until the bacon is done.


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