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Dinner Table Dove Special
18 Dove breasts
1 c Cheddar cheese; finely grate
1 md White onion; chopped
1 sm Carton sour cream
2 tb Flour
5 Ripe olives; diced
1 tb Pimentos
3 tb Butter
1 cn Cream of mushroom soup
1 Carrot; diced
ds Garlic salt
ds Onion salt
Brown the dove breasts in a dry smoker, using apple or cherry chips for flavor, for about 2 hours. (You may also simmer the breasts in a skillet until browned.)
Mix all the ingredients together to form a gravy. Place the breasts in a large glass casserole dish and pour the gravy over them.
Bake at 350F for 1 1/2 hours.
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