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Chilled Duck Salad
3 c Cold roast duck; cut in chunks
3 Green onions; chopped
1/2 Green pepper; chopped
1/2 lb Fresh mushrooms; sliced
1/4 c Sliced stuffed green olives
1 cn (14-oz) artichoke hearts; drained and chopped
4 tb Red wine vinegar
7 tb Olive oil
1 Clove garlic; mashed
1/2 ts Dry mustard
Salt to taste
Pepper to taste
Pimiento strips for garnish
Combine first 6 ingredients in a large bowl. For dressing, combine all ingredients in a bowl and whisk until slightly thickened. Pour dressing over salad mixture and toss to coat lightly. Mound salad on individual lettuce lined plates and garnish with crossed pimiento strips. Yield: 6 servings.
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