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1 lb. turtle steak, sliced 1/2 inch thick
1 clove garlic or 1/2 tsp. powder
1/2 c. flour
1/4 tsp. olive oil
1/2 cube butter
1 tsp. salt
1/4 c. sherry
Heat butter and oil in skillet with garlic. Salt slices and roll in flour. Brown on both sides, about 10-15 minutes. Pour off drippings. Add sherry. Steam 5 minutes and serve. 2 servings.
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