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Turtle And Frog Legs

Frog legs
Turtle
Buttermilk
Flour
Vegetable oil for frying


Prepare frog legs and turtle. Soak overnight in refrigerator in buttermilk. Allow to stand 2 hours at room temperature. Dredge in flour and fry in oil as you would chicken. Heating the buttermilk improves the flavor of turtle and frog legs.


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