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1 Buffalo eye roast (about 6 lbs.) or buffalo hump roast.
5 c Big game marinade
Marinate meat, turning every few hours, for 1 or 2 days in the
marinade. Drain. Reserve marinade and strain it. Wipe roast dry
with a damp cloth and place in roasting pan. Place in preheated 425
degree F. oven and roast for 15 minutes. Lower heat to 350 degrees
and continue roasting with 1 c. of the strained marinade poured over
for 1 1/2 hours or until meat thermometer registers "rare" for beef.
Cintinue roasting until desired degree of doneness. Meat should be
served no more than "medium rare" for best flavor. During roasting,
baste with additional marinade. Transfer to heated platter and serve
sliced as for roast beef. Serves 10.
Serve with: roast new potatoes and Fruit Sauce.
Note: Elk, deer, and reindeer may be substituted for the buffalo or
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