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Red and Black Bean Buffalo Chili

1 lb To 1 1/2 lbs ground cut from cobs buffalo meat
3 c Cooked red beans
1 lg Red onion; diced
3 c Cooked black beans
3 Cloves garlic; minced
3 tb Chili powder
1 Red bell pepper; diced
2 tb Tamari sauce
1 Green bell pepper or salt to taste diced
1 tb Ground cumin
1 Yellow bell pepper
1 tb Honey; if desired diced
1/2 ts Crushed red pepper
2 lg Tomatoes; diced flakes
2 Ears sweet corn
Chopped fresh cilantro shucked; kernels


Cook meat in large nonaluminum Dutch oven until no longer pink. Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add cilantro at serving time.


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