Just Game Recipes Use Google to search this site.


Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Raccoon Stew

1 (4 lb.) raccoon, cut into cubes
2 or 3 onions, sliced
2 to 3 c. canned tomatoes, chopped
Salt & pepper
Bay leaf
Dash of Worcestershire sauce
Carrots
Onions
Potatoes
Turnips


Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions during the last of the browning process so they won't become scorched. Reduce the heat, add enough tomatoes and liquid to cover the meat, season and cover. Simmer over low heat until almost completely tender. Add cubed vegetables of your choice and continue to simmer until vegetables are tender. Serve hot with biscuits.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.


Didn't find a recipe? Try our other collections:

Appetizers Beans Beef
Bread Breadmaker Breakfast
Brownies Cake Candy
Canning Casseroles Chicken
Cheese Chili Chocolate
Crab Crockpot Desserts
Diabetic Desserts Dutch Oven
Easy Fruit Fudge
Game Gifts in a Jar Halloween
Holiday Ice Cream Italian
Jams Lamb Meatloaf
Microwave Mixes Muffins
Nuts Pasta Peach
Pizza Popcorn Pork
Quick Rice Salmon
Seafood Shellfish Shrimp
Slow Cooker Soups Tex-Mex
Tuna Turkey