Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Philadelphia Cheese Steak Burrito
3-4 lbs elk stew meat (shoulder, neck, etc) or beef brisket.
2 medium onions diced.
1 small can of tomatoes
1 small can chopped chili peppers
Salt and pepper to suit
Slow cook these ingredients in a crockpot for 4 hours or until meat is tender.
Remove meat and shred by pulling apart with 2 forks.
Note: Remaining juices in the crockpot make a good base for vegetable soup. Extra shredded meat will freeze nicely if small amount of base liquid is added to meat in the container.
Saute a green pepper (Bell or Anaheim without seeds) and 1/2 an onion until both are tender.
Add shredded meat to warm and blend flavors.
In an open flour tortilla, place 2 slices of Velveeta Mexican cheese.
Place 4-5 tablespoons of meat, onion, and pepper mixture on top of the cheese.
Roll the tortilla to seal the contents and cover with 3-4 tablespoons of thick salsa; heat in microwave.
Cover the warmed burrito with chopped lettuce and tomato and serve.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.