Alligator Pizza 1 Italian bread shell (boboli)
7 1/2 oz Prepared pizza sauce
1/2 ts Creole seasoning
1 c Alligator meat; chop
1/4 c Bell pepper; chop
3 tb Onion; chop
1 tb Green onion; chop
2 c Cheddar/Jack cheese; shred
1 tb Garlic and herb seasoning
Preheat oven to 450~. Place bread shell on ungreased cookie sheet. Spread
sauce evenly over bread shell. In a small bowl, pour Creole seasoning over
alligator meat and mix well. In a medium skillet, saute seasoned alligator
meat, bell pepper, onion and green onions until veggies are tender. Spoon
meat mixture over pizza sauce, top with cheese and garlic and herb
seasoning. Bake 8 to 10 minutes or until crust is crisp and cheese begins
to brown.
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