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Grise Fiord Seal Stew

Seal meat
Soya sauce
Flour
Stew veggies: potatoes and
Onions, carrots, celery, etc
2 ts Soya sauce
2 ts Corn starch
2 ts Beef soup base


Cut up seal meat into small chunks. Marinade overnight in soya sauce. Using a plastic shaking bag, flour the meat and then deep fry it. Proceed as for basic beef stew. Flavour with more soya sauce, add beef soup base if the stock needs enriching and thicken with corn starch.




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