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Grilled Buffalo Steak
1/2 c Fruity olive oil
3 Cloves garlic, minced
3/4 c Dry red wine
1 ts Black pepper
STEAKS 6-8 oz each
4 Strip buffalo steaks
Place steaks in glass dish or plastic zip lock bag and pour marinade
over. Marinate at least 6 hours or overnight. Drain. Grill over
medium hot coals for 2-3 min, then flip and cook second side 1-2 min.
The amount of time depends on thickness of steaks and intensity of
heat but Wills (Steven Wills of the Western Canadian Bison Ranch with
a herd of 50 animals) says you must take great care not to overcook
the meat. Grill at a slightly lower temperature than beef and don't
pierce with a fork! Remove from grill and let steak stand 5 min.
before serving. Serve with grilled vegetables.
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