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Gospel Hump Barbecue Elk Roast
1 lg Elk Roast
1 Clove Garlic, minced
3 c Water
1/8 c Oil
2 c Barbecue Sauce
1 c Catsup
8 oz Tomato Sauce
2 md Onions, coarsely chopped
1 c Celery, cut into large pieces
2 Green Peppers, cut into large pieces
4 Drops Tabasco
Season roast with salt and pepper. Brown on all sides with garlic in
oil. Drain off oil. Add water and bring to boil. Cook covered in 325
degree oven for 3 hours or until done. Remove from pan and cut into
Add remaining ingredients to pan drippings. Mix and cook covered
about 1 hour or until sauce is thickened in 325 degree oven.
Slice meat and add to sauce; continue cooking for 30 minutes. Serve on
split hard roll.
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