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Gospel Hump Barbecue Elk Roast

1 lg Elk Roast
1 Clove Garlic, minced
3 c Water
1/8 c Oil
2 c Barbecue Sauce
1 c Catsup
8 oz Tomato Sauce
2 md Onions, coarsely chopped
1 c Celery, cut into large pieces
2 Green Peppers, cut into large pieces
4 Drops Tabasco

Season roast with salt and pepper. Brown on all sides with garlic in oil. Drain off oil. Add water and bring to boil. Cook covered in 325 degree oven for 3 hours or until done. Remove from pan and cut into slices.

Add remaining ingredients to pan drippings. Mix and cook covered about 1 hour or until sauce is thickened in 325 degree oven.

Slice meat and add to sauce; continue cooking for 30 minutes. Serve on split hard roll.

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