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Baked Mushrooms with Gammon and Pineapple

1 175 gram thi cut gammon steaks; grilled (6oz)
2 Pineapple rings; cubed
6 lg Flat mushrooms; stalks trimmed
1 tb Freshly chopped parsley
25 g Butter; melted (1oz)
1 Clove garlic; crushed
Salt and freshly ground black pepper
6 lg Flat mushrooms; stalks trimmed


Dice the gammon and mix with the pineapple, parsley, half the butter, garlic and seasoning to taste.

Spoon the mixture into the mushrooms and place on a lightly greased baking tray.

Brush the outside of the mushrooms with remaining butter and place in a preheated oven 190 degrees/375 degrees F/Gas Mark 5 for 15 minutes. Serve immediately with warm crusty bread.


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