Baked Mushrooms with Gammon and Pineapple 1 175 gram thi cut gammon steaks; grilled (6oz)
2 Pineapple rings; cubed
6 lg Flat mushrooms; stalks trimmed
1 tb Freshly chopped parsley
25 g Butter; melted (1oz)
1 Clove garlic; crushed
Salt and freshly ground black pepper
6 lg Flat mushrooms; stalks trimmed
Dice the gammon and mix with the pineapple, parsley, half the butter,
garlic and seasoning to taste.
Spoon the mixture into the mushrooms and place on a lightly greased baking
tray.
Brush the outside of the mushrooms with remaining butter and place in a
preheated oven 190 degrees/375 degrees F/Gas Mark 5 for 15 minutes. Serve immediately with
warm crusty bread.
Printer friendly version: Baked Mushrooms with Gammon and Pineapple Click Back to return here.
|