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Baked Elk Heart with Sage Dressing
1 Elk Heart
1 sm Onion, diced
2 Boxes prepared dressing mix
1 ts Sage
2 tb Margarine
Soak elk heart overnight in cold water. Simmer in large kettle for 1
to 1 1/2 hours. Season broth to taste; garlic powder, pepper, and bay
leaves, plus 1 small diced onion may be used. Pour off and retain all
but about 1/2 cup of broth.
In large bowl, combine dressing mix and add sage. Heat to boiling the
stock poured off of heart and add margarine. Use just enough broth to
thoroughly moisten dressing. Spoon dressing around heart in a baking
dish or Dutch oven and bake for 1 1/2-2 hours at 350 degrees.
When done, slice heart 1/4 to 1/2" thick and serve hot. (Leftovers
make good sandwiches.)
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