Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Emu Stir Fry
1 tb Cornstarch
1/4 c Light soy sauce
1/4 c Dry sherry
1/2 ts Sugar
1 ts Ginger; peeled and grated
1 lb Emu; sliced very thin
3 tb Olive oil
1/4 ts Salt
1 Clove garlic; minced
8 oz Sliced mushrooms
In a small bowl, blend cornstarch with soy sauce until smooth. Add
sherry, sugar and ginger. Combine this sauce and meat; marinate for
one hour. Strain marinade from meat and reserve marinade. In wok or
large heavy skillet, heat olive oil and salt until very hot. Add meat
and brown on both sides. Add garlic and mushrooms; stir fry for two
minutes. Add marinade and heat through. (If necessary, thicken with a
small amount of cornstarch diluted in water.) Delicious served over
rice. 4 Servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.