Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 oz EMU meat
1/3 c Bread crumbs
1 ts Garlic salt
1/4 ts Anise; ground
1 ts Dill weed
1/4 ts Rosemary; ground
Atlanta Burning Sauce
Soak meat 4 - 6 hours in salt water, then soak in clear water for 1
hour. Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with
meat tenderizer and set aside.
Mix dry ingredients together in bowl. Prepare sauté' pan with olive
oil 1/8 inch deep. When oil is hot (high flame), roll meat into dry
ingredients then lightly sauté' in olive oil. Dip in Atlanta Burning
Sauce to taste.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.