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Cajun Roasted Wild Hog
1 Wild hog ( hindquarters)
1 c Onions, chopped fine
1 c Green peppers chopped fine
1 c Celery, chopped fine
1 tb Garlic flakes
1 ts Dry mustard
1 ts Thyme
2 ts Sweet paprika
2 ts Black pepper
1 ts White pepper
1 ts Red pepper
2 ts Salt
in a bowl combine seasonings; set aside. Rub the hog quarters
thoroughly with 1/4 seasoning mix. Place the hog in a large roasting
pan with a rack. Braise under a very hot broiler until brown. Remove
from heat & set aside; retain drippings. In a large saucepan add the
drippings. combine the remaining ingredients and add to the drippings
saute at 450 degrees for 5 minutes. Remove from heat and set aside.
Make numerous small slits in the hindquarters and place in baking
pan. pour sauce over the leg and bake at 350 degrees, turning twice
and basting frequently,until leg reaches your desired doneness.
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