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2 Or 3 Scallions
2 Or 3 sl Fresh ginger root
1/2 c Soy sauce
2 tb Sherry
1 Duck; 4 to 5 pounds
6 tb Oil
2 (up to) 3 c Water
1 ts Sugar
Mince scallions and ginger root. Combine with soy sauce and sherry.
Wipe duck with a damp cloth; then rub inside and out with mixture
(reserve the remainder)--Let duck stand 30 minutes.
Heat oil in a large heavy pan. Brown duck lightly on all sides.
Drain off fat.
Add water and reserved mixture and bring to a boil; then simmer, covered, 1 hour.
Add sugar and simmer, covered, until tender (about 30 minutes
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