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South of the Border Doves
Salt and pepper
4 tb Oil
1 cn (8-oz) tomato sauce
1/2 c Chopped onion
2 Green chilies; chopped
1/4 ts Garlic powder
1/4 ts Marjoram
1/4 ts Oregano
1/8 ts Cumin
1 ds Worcestershire
Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add
onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of
ingredients with enough water to cover birds. Cover and simmer 90 minutes
to 2 hours. This can also be cooked in a crock pot. Put the browned birds
in pot. Saute onions with Worcestershire for 2 minutes and pour over birds.
Add rest of ingredients. Cover and cook on low for 8-10 hours or on high
for 6-8 hours.
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