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South of the Border Doves

12 Doves
Salt and pepper
Flour
4 tb Oil
1 cn (8-oz) tomato sauce
1/2 c Chopped onion
2 Green chilies; chopped
1/4 ts Garlic powder
1/4 ts Marjoram
1/4 ts Oregano
1/8 ts Cumin
Water
1 ds Worcestershire


Salt and pepper doves and roll in flour. Brown in oil in large skillet. Add onions and Worcestershire; cook 2 minutes, stirring constantly. Add rest of ingredients with enough water to cover birds. Cover and simmer 90 minutes to 2 hours. This can also be cooked in a crock pot. Put the browned birds in pot. Saute onions with Worcestershire for 2 minutes and pour over birds. Add rest of ingredients. Cover and cook on low for 8-10 hours or on high for 6-8 hours.




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