Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Rattlesnake Salad

5 oz Vinaigrette (recipe)
4 tb Mustard, dijon
3 Garlic cloves; minced
4 Thyme sprigs
4 Parsley sprigs; chopped
1/4 c Oil, olive
1/8 c Vinegar, malt
2 tb Seasoning, Cajun


Desired portion amount of rattlesnake, meat, chicken or seafood Flour for dredging Vegetable oil for deep-frying

Cut meat of choice into 1-inch pieces. Mix together remaining ingredients except flour and the vegetable oil, blending well. Cover prepared meat with marinade and marinate, refrigerated, for 1 hour. Remove meat from marinade and toss in flour, shaking off excess coating. Deep fry in 375^F oil until golden. Serve with lemon and chopped parsley garnish. A cajun-spiced mayonnaise may accompany if desired.

Marinade makes 8 appetizer servings, refrigerate unused amount.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.