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Quail Pie

1 c Flour
1/4 c Butter
1/2 ts Dried thyme
1/2 ts Powdered sasafrass
1 ts Baking powder
1/2 c Half & half
1/4 c Butter
1 lb Quail, cleaned & dressed
1/2 c Sherry


Combine flour, butter, thyme, sasafrass & baking powder. Mix until crumbly. Add cream. Mix into a dough. Roll out on a floured board to make 1/2" thick pastry crust. Melt butter in a skillet. Cut quail into pieces & fry it in the butter for 5 minutes, stirring occasionally. Arrange quail in a baking dish. Stir sherry into pan juices & pour over the quail. Top with crust. Prick the crust with a fork & bake for 20 minutes in 400 oven until golden brown.




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