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1 Stick butter or margarine
1 1/2 c Flour
1 c Water
Salt & pepper each quail. Put in paper sack with flour & toss to coat. Butter bottom of iron skillet or Dutch oven & place quail in skillet. Pour melted butter over quail, making sure it covers each one. Pour water in bottom of skillet & put lid on top. Cook at 300 for 2 hours or longer. Add more water if needed. Use water drippings to make gravy.
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