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Whitebill Baked in Cream Gravy

3 Whitebill breasts and legs
1/2 ts Dry mustard
1 c Flour
1/2 ts Paprika
Salt and pepper to taste
3 tb Butter
1/2 c Butter
2 c Cream
2 tb Flour
5 dr Onion juice

Skin the whitebill, removing every speck of fat. Soak a few hours in a salt and vinegar solution. Then roll in seasoned flour and fry in butter until brown. Place in casserole. For cream gravy: blend flour, mustard, paprika, butter, cream and onion juice and stir until thick. Pour this over white bills in casserole, and bake in moderate oven for 1 hour.

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