Go to: Just Game Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Whitebill Baked in Cream Gravy

3 Whitebill breasts and legs
1/2 ts Dry mustard
1 c Flour
1/2 ts Paprika
Salt and pepper to taste
3 tb Butter
1/2 c Butter
2 c Cream
2 tb Flour
5 dr Onion juice


Skin the whitebill, removing every speck of fat. Soak a few hours in a salt and vinegar solution. Then roll in seasoned flour and fry in butter until brown. Place in casserole. For cream gravy: blend flour, mustard, paprika, butter, cream and onion juice and stir until thick. Pour this over white bills in casserole, and bake in moderate oven for 1 hour.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.