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Whitebill Baked in Cream Gravy
3 Whitebill breasts and legs
1/2 ts Dry mustard
1 c Flour
1/2 ts Paprika
Salt and pepper to taste
3 tb Butter
1/2 c Butter
2 c Cream
2 tb Flour
5 dr Onion juice
Skin the whitebill, removing every speck of fat. Soak a few hours in
a salt and vinegar solution. Then roll in seasoned flour and
fry in butter until brown. Place in casserole. For cream
gravy: blend flour, mustard, paprika, butter, cream and onion juice
and stir until thick. Pour this over white bills in casserole, and
bake in moderate oven for 1 hour.
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