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Whale Bobotee

4 c Cooked whale meat, chopped
1 Large onion, chopped fine
1 1/2 ts Salt
1 ts Worcestershire sauce
1/2 ts Savory
1/4 ts Pepper
1 c Tomato juice
4 c Mashed potatoes


Combine the coarsely chopped whale meat and the finely chopped onion.

Add the Worcestershire sauce, salt, pepper, savory and tomato juice.

Place in a buttered casserole and cover with the mashed potatoes.

Bake in a moderate oven (375 deg. F.) for about 30 minutes or until the potatoes are lightly browned. Serves 4.


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