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1 1/2 qt Strained chicken broth
1 lb Turtle meat
3 tb Chicken fat
1 md Chopped onion
1 tb Parsley
6 Thin slices bacon
Salt & pepper to taste
Prepare rich chicken broth with salt only. Strain. Cut turtle
meat in small dice. Brown slowly in chicken fat. Add chopped
onion; saute until onion is tender. Add meat, onion, seasonings
and any fat to chicken broth. Bring to a boil and simmer for 10
minutes. Serve with parsley sprinkled on each bowful and a
paper-thin slice of lemon floated on top.
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