Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
2 lb Turtle meat
1 lg Onion; chopped
1 lg Bell pepper; chopped
3 Ribs celery; chopped
1/2 c Green onion tops; chopped
2 Cloves garlic; minced
3 tb Oil
1 cn Rotel tomatoes
2 cn (large) tomato sauce
1 1/2 Tomato sauce cans water
2 tb Lemon juice
Salt & pepper to taste
Sauté onion, garlic, bell pepper, celery and onion tops in oil. Add
Rotel tomatoes, tomato sauce, lemon juice, and water. Simmer 30
minutes. Add seasoned turtle meat and simmer 1 hour. Serve over hot
rice. Serves 4.
Note: This courtbouillon can be varied by substituting frog legs,
gar fish, alligator tail or catfish instead of turtle.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.