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Traditional Chinese Tiger

10 oz Tiger meat
1 oz 1000 year old gingseng
2 sl Ginger
5 Tiger claws
1 Tiger penis (optional, depending on availability)
2 ts Finest chinese wine
100 g Tiger bone grind to powder


Blanch tiger meat and penis in hot water first Then put the meat, penis and 1000 year old gingseng to simmer over slow fire for four hours. Add in the tiger bone and simmer for another two hours

Serve : Add in the ginger and garnish with the claws. Dish out the delicious, nutritious and exotic tiger soup and serve on a tiger skin carpet

Hang the whiskers and the tiger teeth on your door to prevent unwanted intruders.


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