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Squirrel Stew

2 Cut up squirrels
1/4 c Chopped onion
3 tb Margarine
1/2 c Diced celery
1 ts Salt
1/2 c Sliced carrots
1/8 ts Pepper
3 tb Flour
3 c Water
1/4 c Water

Brown the pieces in the bottom of a pan with margarine. Then cover with 3 cups water. Season only with salt and pepper so as to maintain the distinctive natural flavor. Simmer 1 hour.

Add onion, celery and carrots. Thicken with a smooth paste of flour and 1/4 cup water. Cook an additional 15 minutes.

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