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Squirrel Stew

1 Squirrel; cut into 7 pieces
Salt and pepper to taste
2 1/2 tb Butter
7 c Boiling water
1 ts Thyme
1 c Corn
3 Potatoes; cubed
1/4 ts Cayenne
3 md Onions sliced
2 c Canned tomatoes with juice

Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1 to 2 hours. Add the tomatoes and continue to simmer another hour.

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