Salt and lemon pepper
1 cn Bouillon
1/4 c Lea & Perrins Worcestershire sauce
2 tb Parsley
2 tb Onion juice
1 Clove garlic
1 sm Bay leaf
1 cn Mushrooms
Sprinkle squirrels with salt and lemon pepper and dredge in flour.
Brown in roasting pan. Add remaining ingredients. Bake in 350-degree
oven for 45 minutes. Reduce heat and bake slowly until fork tender.
Serve with a baked potato and green vegetable of choice. Serves 4-6.