Go to: Just Game Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1/2 Stick butter
1/4 c Minced onion
1/2 c Flour
20 Dove breasts
1/2 c Sherry
1 cn (4-oz) mushrooms; drained
1 c Chicken bouillon
Melt butter in a large skillet. Sauté onion until clear. Shake dove
breasts in a bag of flour. Brown doves in butter. Be sure to brown
all sides. Add sherry, cover and cook slowly, about 45 minutes. Add
mushrooms and place bacon slices over top. Cook another 45 minutes
very slowly. Serve over wild rice. (Water or chicken bouillon should
be added as the doves are cooking to prevent their drying out.)
Yield: 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.