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6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Sherry
Salt and pepper to taste
3 Strips bacon
Season dove with salt and pepper. Brown in heavy skillet in butter
and bacon. Place dove in a large baking dish. Add flour to butter
and stir well. Slowly add chicken broth, sherry, salt and pepper.
Blend well and pour over dove. Cover baking dish and bake at 350
degrees F. for 1 hour. Serve with wild rice and grits. Serves 6 to 8.
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