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Salmi of Whitebill

4 Whitebill breasts
1/2 c Ham or bacon
1 tb Salt
1 Carrot, diced
1 ts Pepper
1 Onion, chopped
1/2 c Oil
1 Clove garlic, minced
1 c Hot stock
1 ts Nutmeg

Skin, clean and wipe dry whitebill breasts, season with salt and crushed black pepper, and brush with oil. Sear over bright coals or in brisk oven; then place in roasting pan or dutch oven. Pour hot stock over them and braise slowly. Fry ham or bacon, carrots, onions, garlic and nutmeg, stirring and turning with a spatula. Add this to the whitebill, cover and simmer until all is quite tender. To serve, place the whitebill breasts in the center of a hot dish and pour sauce over them.

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