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Salmi of Whitebill
4 Whitebill breasts
1/2 c Ham or bacon
1 tb Salt
1 Carrot, diced
1 ts Pepper
1 Onion, chopped
1/2 c Oil
1 Clove garlic, minced
1 c Hot stock
1 ts Nutmeg
Skin, clean and wipe dry whitebill breasts, season with salt and
crushed black pepper, and brush with oil. Sear over bright coals or
in brisk oven; then place in roasting pan or dutch oven. Pour hot
stock over them and braise slowly. Fry ham or bacon, carrots,
onions, garlic and nutmeg, stirring and turning with a spatula. Add
this to the whitebill, cover and simmer until all is quite
tender. To serve, place the whitebill breasts in the center of a hot
dish and pour sauce over them.
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