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Roast Goose with Wild Rice Stuffing
14 lb Goose
2 c water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled & quartered; (opt)
1/2 c Celery, diced
1/2 Cube of butter
Goose--Clean out excess fat (there will be a lot!) and rinse well.
Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at
375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25
minutes per pound)
Stuffing--Cook rice until done. Saute celery & onion in butter. Mix
all ingredients & stuff goose.
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