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Roast Goose with Wild Rice Stuffing

14 lb Goose
2 c water
1/2 c Wild rice
1 c White rice
1/2 c Onion, diced
1 cn Mandarin oranges
1/2 c Pine nuts
1 c Chestnuts, shelled & quartered; (opt)
1/2 c Celery, diced
1/2 Cube of butter

Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)

Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all ingredients & stuff goose.

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