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Pan Fried Bear Steak

4 Bear Steaks, Cut 1-Inch thick
1 lg Onion, Sliced
1/2 c Vinegar
1/2 c Water
1/2 c Vegetable Oil
1 tb Pickling Spice
1 tb Salt
1 tb Bacon Fat
Salt And Pepper

Trim all the fat from the bear steaks and wash in cold water. Place the steaks in a glass bowl. Add the onion, vinegar, oil, water, and spices. Marinate for at least 24 hours in the refrigerator, turning frequently. Remove the steaks and pat dry. Fry, over medium heat, in a pan that has been rubbed with oil or fat. To prevent sticking, turn often until done. Add a little mroe fat when necessary. Marinade is optional.

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