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Oven Braised Doves
12 Doves; cleaned
6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Sherry
Salt & pepper to taste
2 cn (small) button mushrooms
1/2 c Parsley; minced
Season doves with salt and pepper. Melt butter in heavy skillet;
brown doves. Remove doves from skillet to baking dish. Add flour to
butter in skillet, stirring well. Slowly add chicken broth and
sherry. Season to taste. Blend well and pour over the doves. Add
mushrooms and parsley. Bake at 350 degrees for 1 hour in covered
baking dish. Serve with rice. Serves 6.
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