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Oven Braised Doves

12 Doves; cleaned
6 tb Butter
3 tb Flour
2 c Chicken broth
1/2 c Sherry
Salt & pepper to taste
2 cn (small) button mushrooms
1/2 c Parsley; minced

Season doves with salt and pepper. Melt butter in heavy skillet; brown doves. Remove doves from skillet to baking dish. Add flour to butter in skillet, stirring well. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over the doves. Add mushrooms and parsley. Bake at 350 degrees for 1 hour in covered baking dish. Serve with rice. Serves 6.

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